On a side note. You sure it is not improper operation, unseasoned wood...?
The vast majority of the time improper operation and unseasoned wood is the problem.Seems like a cruel question from a former VC owner.
Bad draft and wood is the issue here.Thanks for the complements on the stove. I think I bought this mainly for the looks, unfortunately. The issues I face are backpuffing and smoke smell in the house when re-loading. I have pretty much figured out how to deal with these, and perhaps my expectations on a different stove being easier to operate are wrong, but my wife doesn't even want to operate the stove because of them.
That is wrong. With good wood you can load it up and be in bed in about 15 minutes.Unfortunately, this is not a stove you can load up for the night before heading to bed - you have to baby it and wait.
I'm running a 6" liner and that is suppose to be more susceptible to smoke spillage. I do not have this problem.The one that bothers me most is that I cannot seem to reload without the smoke smell I the house...this bothers me because I have children and air quality is a concern (I didn't have this issue with an older VC Vigilant). There is something about the air flow in the unit that whether front or top is opened you get something coming out. My wife gets ticked when I open up the windows in the room to freshen up the air and she freezes.
First off, I was confusing this thread with the thread of someone having issues with their VC Defiant.Chimney is 16.5ft of 6".
+1You should figure this out now before you put more money into this. Find a source of dry wood. Buy a few bundles at a store if you have to. . .
You wood is the problem. Resplit a piece and retest the moisture.My wood was purchased this year (seasoned) from a local dealer - I have a mix of hardwoods, and the moisture level varies anywhere from 13.5% to 16.%.
My house is a 1950's cottage, 1 story, and isn't particularly sealed tight (i can feel air coming in from the electrical outlet right next to my computer). We are in a flat area (no valleys) and no overhanging trees.
This was freshly split and tested today. Is this not dry enough for my stove or for all wood stoves in general?
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