When we are milling I use the Veggie Oil in the Aux. Oiler on the ACM, I run the Canola in the 660 for bar oil. I was thinking of using the veggie oil this winter but even in the garage it thickens up with the temps in the 20's and the canola stays the same.
The Veggie Oil is on the Left.
I had the veggie oil in the back of the rhino a couple of weeks ago when I noticed this, I still think the oil compartment would warm up enough to thin out the veggie.
Anybody in the colder states run veggie during the winter? Both the veggie & canola oil are made by Wesson.
The Veggie Oil is on the Left.
I had the veggie oil in the back of the rhino a couple of weeks ago when I noticed this, I still think the oil compartment would warm up enough to thin out the veggie.
Anybody in the colder states run veggie during the winter? Both the veggie & canola oil are made by Wesson.