A large portion of what I have on hand this year is black locust, and someone told me that black locust burns hot enough to damage stoves like osage orange. I know it's not as high in btu output as osage, but is this a legitimate danger? I realize we always need to be careful to regulate the damper, etc. to avoid overfiring.
I've also heard of mixing osage in with lower-output woods, but I don't have much of that this year. I have a lot of hickory (smooth bark) black locust and mulberry, and a little bit of pear, oak and cherry mixed in among it. Wishing I had a good amount of ash, walnut, cherry, hackberry or something like that.
But bottom line... does locust really burn hot enough to worry about?
Fireview owners, any tips for avoiding overfiring with osage and/or black locust?
I've also heard of mixing osage in with lower-output woods, but I don't have much of that this year. I have a lot of hickory (smooth bark) black locust and mulberry, and a little bit of pear, oak and cherry mixed in among it. Wishing I had a good amount of ash, walnut, cherry, hackberry or something like that.
But bottom line... does locust really burn hot enough to worry about?
Fireview owners, any tips for avoiding overfiring with osage and/or black locust?