Just watch a youtube on it. Thanks Will keep an eye out. I mostly get London Broil oyster cuts. (Top round cuts) but they never have that fat cap.Picanha (pronounced pi-can-ya) is a cut of beef also known as coulotte steak, top sirloin cap steak, rib cap, rump cover, rump cap, and culotte steak.
I don’t see the point of cutting into steaks but one could.