Smoke isn’t everyone’s favorite flavor. But when you cook it you get to choose how smoky, for just the charcoal grill flavor to heaven mesquite. After getting the grill we quit buying ground beef. And if my beef farming grandfather found out we only have beef once a month he’d probably give me a really long quiet stare. Quality over quantity. At the end of the day I think it’s revealed we all like low and slow tone medium rare unless it’s ribs.If you keep showing pictures like that, you just might make me reconsider (but not really seriously, I don’t think). Those look delicious. My twelve-year-old son is lobbying for me to use a smoker box on our gas grill but even that is not really on my radar screen.