Yeah, im leaving that magnet on the boost air always now... lol.My bet is that with each fire operation and knowledge will improve. By the end of the season you will be a pro. At this point, I can not recommend a damper. I think experience and working with only one variable (boost air) is a better plan for at least the first season.
Just wild how much different this is from my other stove. I piece of metal you throw wood in takes such finesse. Sometimes I think im just over analyzing and panicking. I'm a sales rep for a logistics company and some of the companies I meet with have amish working there. Most have wood stoves and when I ask about temps their stoves run at they have no idea... lol.
Since the pipe above my stove turned red/glowed I went and checked out the chimney. Pipe seemed to just have fly ash (pic below) but I found some flaky creosote on the chimney cap. I took it off and cleaned with my brush but this is the first I have seen it.
I say this because it seems im shutting air down too soon and creosote is forming on cap. Old stove i wait till stt was over 400° or flue where I could reach with Ir gun read 250° with air wide open. But so far on this stove, im afraid to leave air open that long.
I appreciate all the advice and wisdom from everyone! Keep it coming!
Hoping it is just a learning curve I'll nail soon.
Thanks again!