Repost from another post to not hijack a post:This year it seems the King has arrived(Good and Bad), and that in itself promotes stoves like the Progress Hybrid etc. which is great for competition among stove brands cat and secondary. Be nice to hear BK owners with temp readings from start to finish, outdoor temps, and how many splits went in for that time. All we really see now is: just got a 40 hr burn- high five man, 20hrs with a couple -awesome, etc. Thereâ€™s no real perspective of performance other than long burn times. Lets just keep it facts and info rather than vs some other type etc. Hey I just put in 5 splits of xx wood, 25* out, set it to 1.5 and getting 300* stove top, house is cooking, etc.