Using wood stove as a smoker/BBQ during the summer?

[MAD MARK]

Ive thought it through and cant seem to think why this wouldnt work. I cooked pizza, and steak and chicken with a wood fire going.

Clean the stove out. Put in BBQ briquettes. Light, let burn some, insert meat on metal rack above the briquettes and smoke it.

I know the draft might be weak come 75 degree days. Its in the garage so I dont mind a little back puffing. Anyone ever do this?

 

[begreen]

@BrotherBart made a dandy smoker out of his old Sierra, outdoors. You can even file your meat type in it.

https://www.hearth.com/talk/threads/this-makes-me-very-angry.162306/#post-2181885

 

[BrotherBart]

Works great. And dollar store pans fit perfectly.

 

[paulnlee]

My Harmon came with a ss grill that rests thru the top. Never used it.

 

[moresnow]

Anyone ever do this?

Not yet! You sure have me thinking... Hmmmmm. I have a extra little stove. My wife would be happy if I got it out of her kitchen. Sounds like a great idea.