It was near 80 hear yesterday, n/g IMO. Was in the 40s overnight, nice getting back to normal. Had just one fire this season earlier in the week, probably will tonight. Picked a few partially ripe tomatoes to ripen indoors, 32º is possible tonight.
My Dad used to burn a fair amount of it when I was young and man does it rip. I wish I had a source for some as it is the best fire starter. I think it was softwood/piney cuz it was like fireworks in the stove. Frightening to think about a whole houseful of it going up in a structure fire..Burning more lath from behind the plaster walls tonight. Unknown wood but I think it's some kind of hardwood. It's 102 years old if it's original to the house(I'm guessing it is). 6.5% moisture easiest burn I've ever had. From start to full secondaries and full air shutoff in under 10 minutes. Makes me wish my actually wood stash was single digit seasoned
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