Yes, otherwise it gets a bit too rowdy in there! ...at least with burgers/steak, the grease will lead to flare-ups, so I keep the doors closed and control the air. With chicken/salmon/pork, etc flare-ups aren't really a problem, but in that case, it pulls a lot of my warm house air up the flue, too. Always have to keep that efficiency in mind!And you grill them with the door closed?
![[Hearth.com] What Is In Your Stove Right Now? [Hearth.com] What Is In Your Stove Right Now?](https://www.hearth.com/talk/data/attachments/293/293511-9fb78e8a821af4c51aa28641f564d3fb.jpg?hash=1qOTRohiqZ)
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