Why should I want to expose my newly cut wood to moist weather when I could lose some BTUs to the beginnings of wood rot? Should I cover my wood with more of an overhang to prevent this from happening on the sides as well? I really don't want any moisture on my wood once I cut it and stack it in double 10" rows. Does this bother anyone else or is the difference not large enough to matter to you?
![[Hearth.com] Don't want seasoned wood - just dry [Hearth.com] Don't want seasoned wood - just dry](https://www.hearth.com/talk/data/attachments/124/124892-0cfcd838ae940cedf14886b237547148.jpg?hash=Nz_AXcplrv)