Hi everyone. We are new to wood stoves. We have a new Heritage 8024 soapstone.
We purchased this over a cast iron due to the sale rep telling us it gives of a nice steady 20 hours heat, rather than a fast high temp heat that cast iron produces.
A friend has a very small cast iron stove and their living room is too hot to sit in, but the rest of their 1200sq hours is nice.
My main concern is run away burns. The manual says moving the air intake to low doesn't completely close it, so it seems if you get into trouble your out of luck???
We've had about 7 full burns. If we put too many small thin boards in then it gets too hot. It has never exceeded the catalytic zone, but was on the line between that and too hot for about 10 minutes last night.
Questions:
1) This forum had a posting that the catalytic thermometer should be pulled out about 1/2" where it has a stop point, rather than sitting up against the soapstone. Is there any official documentation on this? I want to be sure because if I pull it out to where it stops at about 1/2" then I want to be sure the stove is not overheating due to it being out when it's supposed to be in all the way. You know what I mean?
2) The chimney is a total of 15', the minimum requirement for the stove. We have farm fields all around our house and the wind speed doesn't normally exceed 2-11mph with storm gusts up to 40-60mph. Should we add a damper to the stove pipe? The manual says it may be necessary, but usually isn't. I read in this forum that you can get a blow back and destroy the stove if you close it all the way.
3) The manually says Canada requires a fresh air damper to be able to close the fresh air off completely. We live in the USA, but it sounds like maybe they require this to shut down stoves? Do you think we should add a damper to the fresh air intake?
We just ordered a stove top thermometer. I guess the only place to put it on this stove would be on the top burner plate and not on the soap stone? We have it rear vented, so the installers moved the cooking plate from the back to the top.
We were able to keep the stove running overnight using a full load of large logs about 4-6" in size. The stove was still very warm in the morning. The stove keeps the draft out of the house and makes the living room cozy warm. It doesn't seem like we will ever have to open a window because the stove never puts out that much heat, like our friends tiny cast iron stove. We wish we purchased a cast iron stove now, but are still learning about this one and hope to get better at using it.
Thanks in advance for any advise
We purchased this over a cast iron due to the sale rep telling us it gives of a nice steady 20 hours heat, rather than a fast high temp heat that cast iron produces.
A friend has a very small cast iron stove and their living room is too hot to sit in, but the rest of their 1200sq hours is nice.
My main concern is run away burns. The manual says moving the air intake to low doesn't completely close it, so it seems if you get into trouble your out of luck???
We've had about 7 full burns. If we put too many small thin boards in then it gets too hot. It has never exceeded the catalytic zone, but was on the line between that and too hot for about 10 minutes last night.
Questions:
1) This forum had a posting that the catalytic thermometer should be pulled out about 1/2" where it has a stop point, rather than sitting up against the soapstone. Is there any official documentation on this? I want to be sure because if I pull it out to where it stops at about 1/2" then I want to be sure the stove is not overheating due to it being out when it's supposed to be in all the way. You know what I mean?
2) The chimney is a total of 15', the minimum requirement for the stove. We have farm fields all around our house and the wind speed doesn't normally exceed 2-11mph with storm gusts up to 40-60mph. Should we add a damper to the stove pipe? The manual says it may be necessary, but usually isn't. I read in this forum that you can get a blow back and destroy the stove if you close it all the way.
3) The manually says Canada requires a fresh air damper to be able to close the fresh air off completely. We live in the USA, but it sounds like maybe they require this to shut down stoves? Do you think we should add a damper to the fresh air intake?
We just ordered a stove top thermometer. I guess the only place to put it on this stove would be on the top burner plate and not on the soap stone? We have it rear vented, so the installers moved the cooking plate from the back to the top.
We were able to keep the stove running overnight using a full load of large logs about 4-6" in size. The stove was still very warm in the morning. The stove keeps the draft out of the house and makes the living room cozy warm. It doesn't seem like we will ever have to open a window because the stove never puts out that much heat, like our friends tiny cast iron stove. We wish we purchased a cast iron stove now, but are still learning about this one and hope to get better at using it.
Thanks in advance for any advise