perhaps sent a chistmas card and a case or bottle of whatever the neighbor liked to drink, it would almost certainly ended differently.
Usually the biggest PITA neighbors in my experience coincidentally don't even drink. Go figure!
perhaps sent a chistmas card and a case or bottle of whatever the neighbor liked to drink, it would almost certainly ended differently.
Did the OP post what happened? Don't have time to read through 9 pages.

Hasn't logged in since Jan. 9th...so...No. Last post he was heading to a meeting about it.
Somebody suggested maybe he got locked up - maybe that wasn't so far fetched?![]()

Hasn't logged in since Jan. 9th...so...![]()
60 years ago there were a fair number of people in town who were born before the turn of the century. And some were probably on the town boards. Same as now, except 2000 vs 1900. Quite a change in demographics.week before Christmas 2016 I get a letter from city saying a neighbor complained my 40 cords of firewood was a fire hazard. Long story short Sold the place 7 mo. later rather than put up with neighbors that think they know better and the selective enforcement practices of the city. Heated that home with wood since it was built (1960). Never a problem prior. Only compliant I ever had was my neighbor lady across the street complaining that she gained 10 # over the winter ( had a lot of sugar maple that year) and every time she would get a wiff of scent it made her want pancakes.
week before Christmas 2016 I get a letter from city saying a neighbor complained my 40 cords of firewood was a fire hazard.
That IS a lot of wood!
Was the letter from the fire department or a city complaining about all the wood stored on your property? What was it that they wanted you to do to get them off your back?
How did you acquire all that wood? Did you have access to a wood lot and just keeping salting wood away? Most people seem to get tired after putting up wood for 2-3 years, but it seems that you must have been energized to keep cutting, splitting and stacking!
Seems to me that the city might have given you a Paul Bunyan award!
It sounds like a lot of wood (which it is) but it's all relative. In the city that would be overkill but I could imagine having that volume of wood if I lived out on several acres and had a large house with two wood stoves, plus a mother in law unit with another wood stove, and a shop with one too...
Who would complain about that. Its stacked neatly and looks great.
Who would complain about that. Its stacked neatly and looks great.
It sounds like a lot of wood (which it is) but it's all relative. In the city that would be overkill but I could imagine having that volume of wood if I lived out on several acres and had a large house with two wood stoves, plus a mother in law unit with another wood stove, and a shop with one too...
I don't blame him, life's too short to fight stupid battles.Thanks for the interesting story, and the impressive picture of your wood!
Sorry it came down to moving, but you probably did the smart thing, unfortunately.
Times change and some of us don;t care to change along with them.
Your wood is not dry enough if you are getting this much smoke. Either that or your fire is choaked down too far/too soon and needs more air. Give oak three years to season and burn some other wood in the meantime. Except for start up you should see hardly any smoke. Go outside and look at your chimney frequently until you get it dialed in.Hi,
I'm in central MA. New neighbor moved in a few months ago. I have 2 BK Princess inserts installed back in 2013. Never had any complaint before previous neighbor Board of health contacted me saying neighbor complaint of smoke and odor from my burning. 99% of my firewood are red oak. I split and stack them fairly small 1-2" diameter because I do not have the space to store 2 years. Their usually seasoned only 1 year. Please help me with a few questions.
1. How much smoke should I see during initial burn?
2. How much smoke should I see once stove is hot enough to engage the combustor?
3. Talking to a couple of local wood dealers, they're say it's not possible to get seasoned firewood under 20% moisture content because seasoned firewood will reabsorb moisture and rain water. They said I would have to purchase kiln dried firewood to achieve under 20%. Anyone in the northeast can confirm or disprove what they told me?
4. Are there anyone local on this forum who would be willing to show me their setup and the operation of their stove?
5. Anyone local who has firewood under 20% would be kind enough to sell me 1/2 or a cord?
Thank you.
Not knowing the difference between smoke and steam makes me wonder if your neighbor doesn’t have a legitimate complaint. Smoke is caused from something burning. Steam is water vapor that is boiling off. If you are getting steam your wood isn’t even remotely close to being properly seasoned and you should not be “burning” it.brenndatomu, I don't know the difference between smoke and steam. How do I tell the difference?
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