hello,
Curious about something. I have a big log, maple, about 15 feet and about as wide as a human waist in diameter. It's been through about 3-4 seasons and both ends are totally black. Today I cut it up and split it up real nice and am just curious if its good to burn. Don't really wana toss it in and just wondering if anyone has seasoned like this for extended amount of time. Thanks!
Curious about something. I have a big log, maple, about 15 feet and about as wide as a human waist in diameter. It's been through about 3-4 seasons and both ends are totally black. Today I cut it up and split it up real nice and am just curious if its good to burn. Don't really wana toss it in and just wondering if anyone has seasoned like this for extended amount of time. Thanks!