What Is In Your Stove Right Now?

  • Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.

    We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.

    We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
Full load of oak, hickory, ash, sugar maple and beech again.
 

Attachments

  • [Hearth.com] What Is In Your Stove Right Now?
    IMG_6890.webp
    314.1 KB · Views: 12
Not the we have any around here but I've always wondered how well citrus wood burns.
Well, European Lime tree is not at all a citrus tree
:)

It’s not good firewood; it is very light density…There is a tilia (European Lime) at the back of my property and on daily walks I will occasionally pick up a rotten branch if one has fallen. It’s light, so it dries fast and is ok to kindle with.

It’s actually a Tilia Cordata
https://en.wikipedia.org/w/index.php?title=Tilia_cordata&wprov=rarw1
 
Last edited:
Yeah those Blaze King’s can sure hold some wood! Those pictures look like 3 full loads in my Fireview. I’ll be burning 3-4 sticks every 3-4 hours today to keep my stove hot and keep coaling down. Then I’ll fill her up before bed.
 
Well, that load ran for 13 hrs on that setting.
Shorties now. Red oak and one locust.
 

Attachments

  • [Hearth.com] What Is In Your Stove Right Now?
    IMG_20260130_111109502_HDR.webp
    106.5 KB · Views: 5
Yeah those Blaze King’s can sure hold some wood! Those pictures look like 3 full loads in my Fireview. I’ll be burning 3-4 sticks every 3-4 hours today to keep my stove hot and keep coaling down. Then I’ll fill her up before bed.
Same here with the f400
 
Heavy on hickory and oak tonight, with some ash and sugar maple. Currently 9, low of -8 tonight. Going to run this one with more air and higher blower speed tonight, won’t matter too much as I’m reloading around 6 am (work tomorrow).

Nice full flame secondaries with this wood
 

Attachments

  • [Hearth.com] What Is In Your Stove Right Now?
    IMG_6892.webp
    243.5 KB · Views: 5
  • [Hearth.com] What Is In Your Stove Right Now?
    IMG_6894.webp
    72.6 KB · Views: 4
Last edited:
After the shorties of this afternoon I burned three splits of sassafras and one pine split.

15 outside, going down to 3. Upstairs 70.

Red oak reload. Ashes nearly near the top of the front bricks.
 

Attachments

  • [Hearth.com] What Is In Your Stove Right Now?
    IMG_20260130_222858036_HDR.webp
    137 KB · Views: 6
11.5 hrs on that load of last night. 5 f early morning. Upstairs 68.
Added a split of sassafras on the coals. Will reload before have to leave to see if we can get some beetle killed pine down before the winds tomorrow.
 
Got a chance to sweep the chimney today, looked pretty good, only about a coffee can or so of soot. Stoves back up and running with some pine and maple to bring it back up to temp.
I should probably sweep in the next couple weeks, rain permitting
 
  • Like
Reactions: Turbo89
Again, bon courage y’all where it’s actually cold

Here it’s in the 40s; not much sunshine until dusk as I lit the Panadero…burnin junk is so much cheaper and 10x more powerful than electricity.

1chestnut and the rest is white oak lit up with hazel kindling. Some a that oak in there is ugly.

Jim is hooked on the flame show
[Hearth.com] What Is In Your Stove Right Now?
 
I use a soot buster and a drill, so you can do it from the inside. Works pretty dang well!
Wish I could…I’m still pulling off a 90° outside and re-taping a section that has been insulated by myself🤦‍♂️

I have it down now… takes me about 2 hrs all in…if I don’t make a mistake and have to start over
 
  • Like
  • Wow
Reactions: Turbo89 and NickW